Two all beef 1/4 pounder Grade ‘E’ patties. Three pieces of cheese: colby, pepper jack, and cheddar… cause they’re the worst. For each patty: three strips of bacon, lettuce, tomato, and fried onion. And on each burger stack, a glop of BBQ pulled pork which will sit within the onion ring as a filling.
To separate the two patties, a sausage and cheese egg omelette is shoved betwixt them.
The outside bread will be a grilled macaroni and cheese sandwich. The whole thing is then covered in pancake batter and deep fried. It’ll be served with white gravy, and a slide of coleslaw.
I knew I had to up the ante after hearing about deep fried butter on a stick.
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